As Thanksgiving approaches, you may be looking for the perfect dish to bring to family functions. Holiday treats often contain inflammatory ingredients that make you feel bloated and tired afterward. Luckily, we have an excellent turmeric pie recipe loaded with health benefits. Get ready to enjoy this autumn dessert guilt-free!
Turmeric has been used for medicinal purposes since ancient times. As you work to remain healthy over the holidays, definitely keep turmeric in mind!
Oxidants are molecules that contribute to your body’s aging process and overall health decline. Turmeric has been shown to have antioxidant effects in the body, helping to fight signs and symptoms of aging. Antioxidant properties protect your body from free radicals that interact with your cell’s natural components. This spice is a great tool to assist with healthy aging and cell damage protection.
Turmeric contains compounds that may boost your brain health. It interacts with your brain’s neurons to form new connections, which gives your brain a higher capacity for healing and rewiring. Curcumin, one of the main components of turmeric, has been shown to increase the brain’s connections related to memory and attention.
Some studies have shown that turmeric can benefit your heart. It is said that turmeric can improve the integrity of your blood vessel lining, which regulates blood pressure and heart function. Turmeric also helps your body mount a proper inflammatory response. Poor inflammatory management can cause potential heart health complications.
Yellow and black turmeric contain beneficial compounds to fight bodily ailments associated with aging and cell breakdown.* Our turmeric pie recipe is a great way to incorporate turmeric into your diet. However, you can also supplement Yellow & Black Turmeric daily to improve your overall health.*
Our Yellow & Black Turmeric supplement helps to fight free radical damage in the body.* If you want to boost your body’s healthy aging capacities and protect against cell degradation,* the Quality of Life Yellow & Black Turmeric supplement is a great option.
Turmeric pie is a great savory dessert after your Thanksgiving meal. Your loved ones will enjoy this unique twist on the classic American treat: pie.
You can prepare this recipe up to three days in advance of when you plan to serve it. You will become known for your distinct recipes if you bring this to the Thanksgiving table!
For this recipe, you will need to make the crust, topping, and filling of the pie.
For the crust, you will need the following ingredients:
For the filling of the pie, you will need these ingredients:
For the pie topping, you will need:
These ingredients are the basis of this gluten-free, dairy-free turmeric pie. If you opt for no-sugar-added ingredients, this pie can even be low in sugar, so your gluten-free, dairy-free, and health-conscious guests can all enjoy this Thanksgiving dessert.
Preheat your oven to 325 degrees Fahrenheit. Use a food processor to finely grind shredded coconut, almonds, oats, and coconut sugar. This takes about two minutes.
Add the egg white, salt, and pepper and pulse the food processor to thicken the dough. The crust dough should form a firm ball.
Press the crust dough into the bottom of a pie pan. Smooth the dough so that it evenly covers the pan.
Bake the crust in the oven until it has a golden-brown color all over. This takes about 20-25 minutes. Allow your crust to cool before moving on to the next steps.
Add coconut milk, cinnamon, cardamom, ginger, salt, and 1 ½ teaspoon of ground turmeric to a saucepan. Simmer over medium heat, remove from the heat source, and cover the pan. Allow the covered pan to infuse the ingredients for 20 minutes.
Add egg yolks, cornstarch, ½ cup of honey, and salt into a bowl. Whisk ingredients until they reach a smooth consistency.
Strain coconut milk into the egg yolk mixture and return the custard to the saucepan.
Use medium heat for cooking until the mixture is bubbling and thick. Whisk this mixture constantly as it cooks. This takes about three to four minutes.
Remove the pan from the heat source. Add in the coconut oil and stir until it is all a smooth consistency. Then, pour this custard mixture into the crust without overflowing the pan.
Add ½ teaspoon turmeric and one teaspoon of pure honey into a small bowl and mix together. Set aside the bowl.
Add coconut flakes, honey, and turmeric onto a baking sheet. Let it cool for 5 minutes. Bake the topping until it has a golden-brown color.
Drizzle the turmeric and honey mixture onto the top of the cooked pie. Add dry toppings as desired.
You can serve this pie as soon as it’s topped and cooled to taste. Pie can be sliced and served individually or cut into larger sections. Place the pieces on serving plates and hand them to your guests. Enjoy!
The benefits of turmeric are great for healthy aging and general wellness. Plus, this spice is delicious! Your turmeric pie dish is sure to be well-loved this holiday season.
For an extra boost, grab a bottle of our Yellow & Black Turmeric. You can use these daily for preventative health to avoid cell damage from free radicals.* We want you to enjoy your holiday season without doing too much damage to your body, so the turmeric pie recipe is a perfect way to enjoy a holiday dessert free of guilt!
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