Gathering with your loved ones over a hot meal to share laughs and gratitudes is a highlight of the holiday season. It’s the driving force behind all of the efforts you put into all of the festivities.
Thanksgiving is the poster child for good food with good people and a chance to go all out with your best recipes. But what about the day after thanksgiving? After all those hours spent prepping, cooking, and serving, what happens to all of that leftover food?
There are many healthy ways to repurpose Thanksgiving leftovers, creating nourishing meals for the days following.
We’ve compiled some of the healthiest leftover Thanksgiving food recipes for you to try that will have you reliving the day a bite at a time.
Repurposing your Thanksgiving leftovers reduces your food waste and is better for the environment. Not to mention, you get to savor the yummy taste of your holiday food in a healthier option. There are so many different foods leftover after the holidays that you can get creative with.
While all sorts of foods are cooked on Thanksgiving day, a few holiday staples tend to get leftover. Typically, the majority of these leftover foods tend to be turkey, stuffing, and sweet potatoes.
Check out some of these mouth-watering recipes using these ingredients below.
Turkey is typically your most abundant leftover dish after a hearty Thanksgiving meal. With this Turkey Corn Chowder recipe from Creme de la Crumb, you can successfully repurpose it into a comforting meal that your family will enjoy.
This recipe is a simple, savory dish that only takes 30 minutes to put together. You won’t have to worry about making so many trips to the store since you’ll have most of these ingredients already at home.
Check it out for yourself below.
Revamp dinner night with this wholesome, healthy recipe from FoodieCrush. If you loved your holiday stuffing, you’d love these stuffed pork chops even more. The juicy, succulent texture of these chops is what makes them so finger-looking good.
With just a few ingredients and an hour and a half of your time, you’ll be on your way to Thanksgiving leftover heaven.
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Are you looking for a healthy vegan option for your Thanksgiving leftovers? Try out this Vegan Sweet Potato Pudding from Marisa Moore, a licensed dietician. This recipe can be eaten as a light, mid-day snack or a rewarding dessert after a long day.
With this recipe, you will get the most out of your leftover sweet potatoes while making healthy food choices. Learn how to make it below.
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You can enjoy your refrigerated leftover Thanksgiving food for up to four days after the holiday has passed. If you want to enjoy them longer, you can store them in the freezer and enjoy them for up to three months. After this time, you put yourself at risk of contracting food poisoning and loss of flavor or texture.
Thanksgiving food is the most comforting food of the season, and by repurposing it into healthier options, you get to enjoy the holiday feels that much longer without paying the price.
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